While being stuck at home waiting on our next child to be born and getting ready to move to Tyler I decided to clean out some of the freezer and make jerky from some deer, elk, and pork from last year's season. It's a two day process of cutting, curing/seasoning, and drying the meat.
Skewers to separate and hang the meat.
Using the oven since we are in the apartment and the smoker in storage. 2-3 hours at 220 degrees. Drinking beer during this is a requirement!
Pork
Elk and White Tail
The next evening we welcomed Luke Raymond to the family!
